10 Best Disneyland Tips: Food and Drinks

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This post began with the intent of being a list of tips and tricks for multiple aspects of a Disneyland vacation. One I started outlining it, though, it quickly became apparent that it would be a massively long post that absolutely nobody would want to read through.

So instead, I decided to break up the would-be gigantic post into a series, giving each topic its own space and making it easier for you, the reader, to get the information you’re after.

This particular post will focus on food, drinks and the many restaurants of Disneyland. I will offer ten of the best tips and tricks that I feel would be most beneficial to you. Some will help to save you money, others may help you avoid losing money, but all with prove valuable.

So read on to discover ten tips for food, drinks and dining at the Disneyland Resort. If you haven’t yet purchased your park tickets, be sure to read the first post in this series as it offers ten tips for purchasing Disneyland tickets.

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1) To save money, split entrees at many Disney restaurants

The fried chicken and maple donut entree served at Great Maple restaurant at Pixar Place Hotel.

It’s no secret, dining at the resort restaurants is expensive, especially for a family with multiple children. One way you can save money is to split entrees.

As expensive as they are, there are entrees at many Disney restaurants that could easily be split between two kids, or even two adults in some cases.

A few examples include:

  • The Monte Cristo Sandwich at Cafe Orleans ($24)

  • The House Gumbo at Tiana’s Palace ($17)

  • The Fried Chicken plate at Plaza Inn ($20)

  • The lobster nachos at Lamplight Lounge ($25)

  • The Fried Chicken and Doughnuts at Great Maple ($25)

To my knowledge, Disney does not charge a fee to split plates (with the one exception being Napa Rose). So as you can see, it could add up to significant savings.

 

2) Know where you can order an adult beverage

A popular cocktail served at GCH Craftsman Grill at the Grand Californian at Disneyland.

Until fairly recently, the only way you could order alcohol at Disneyland was if you held a membership at Club 33. That changed in 2019 with the opening of Oga’s Cantina in Star Wars: Galaxy’s Edge.

Shortly thereafter, the Blue Bayou restaurant began serving select cocktails and wine. Finally, in 2022, three additional Disneyland restaurants saw alcoholic drinks added to their menus; River Belle Terrace, Carnation Cafe and Cafe Orleans.

At Disney California Adventure, you never had to look too hard to find alcohol, as just about every restaurant, both sit-sown and quick serve, offers it in some form.

The difference between the two parks, though, is your ability to take your drink with you. You’re permitted to walk around the park with a beer in your hand at DCA but in Disneyland, you must finish your drink before leaving the restaurant.

Additionally, at Disneyland, you cannot order drinks exclusively. You MUST order a food item with it. The only exception to that rule is at Oga’s Cantina, as it’s more of a bar with only a couple food options.

 

3) Take advantage of the picnic area in the Esplanade

The entrance to the picnic area in the Disneyland Esplanade.

One of the main questions people have about visiting Disneyland is, are they allowed to bring food into the parks? The answer is yes, for the most part. You cannot bring glass containers or coolers in, but wrapped sandwiches and the like in your backpack is perfectly fine.

To the left of the entry gates to Disneyland Park, behind tall shrubbery, is a semi-private picnic area. It’s free to anyone to use. So if you are bringing your own food, this a great spot to take a break from the parks and enjoy your lunch.

 

4) Don’t forget to make reservations - 60 days out, if possible

The Chicken Wing entree at GCH Craftsman Grill at the Grand Californian Hotel.

There are many quick service restaurants in the parks where you won’t have to worry about this, but if you’re set on dining at a table service restaurant, you’ll likely need to secure a reservation or you’ll be out of luck.

Disney allows you to make advanced dining reservations up to 60-days out at their most popular restaurants. A few of these get snagged up quickly, even at the 60-day mark. So it’s important to be logged into your Disney account and be ready to go.

A few examples of the hard-to-get reservations include:

  • Lamplight Lounge

  • Blue Bayou

  • Oga’s Cantina

  • Napa Rose

  • Carthay Circle

  • Trader Sam’s Tiki Bar

How hard they will be to get largely depends on the time of year you’ll be visiting. If you’re visiting between January and early March, it’ll be easier. In the summer or holiday months, though, the demand is higher and much more competitive.

You could always try the easier-to-get restaurants, where last minute ADR’s are typically easy to come by. These include Wine Country Trattoria, Jazz Kitchen and River Belle Terrace, all of which are solid options.

However, if you’re dead set on a particular restaurant and you haven’t been able to snag a ADR, there is one more thing you can try, which leads me to number 5…

 

5) Utilize ‘Mobile Walk-Up’

The Potato Skins appetizer at Lamplight Lounge in DCA.

Mobile Walk-Up is a feature in the Disneyland App that enables you to join a virtual wait list at select Disney restaurants that don’t have available reservations.

Virtually every Disney restaurant that accepts ADRs offers this option. Keep in mind that at Lamplight Lounge, this is only an option at the Boardwalk Dining area of the restaurant between the hours of 11:30am and 4:00pm.

What you’ll do is head to the restaurant you want to dine at. As you’re approaching it, open the Disneyland app and go to the ‘Dining Availability’ tab.

Go to the restaurant’s page on the app and select, “Join Waitlist”. If you’re not close enough to the restaurant, it won’t let you join until you are.

Once you’ve joined the list, you’ll be notified through the app when a table becomes available. Try not to the stray too far from the restaurant as you only have a short time to claim your table.

 

6) Don’t purchase overpriced bottles of water

Two cocktail offerings at Pym Test Lab in Avengers Campus at Disneyland.

Bottles of water at the parks are often priced at $5 or more for a single bottle of Dasani. That same bottle at the grocery store would cost you $1.50 or less.

It simply doesn’t make economic sense to purchase these. If you’re looking for ways to save money during your trip, definitely start here.

Bringing your own reusable water bottle, such as a Hydro Flask, will save you tons of money as there are water bottle refill stations throughout both parks.

Additionally, you can get free water at any quick service eatery by simply asking a cast member. The cups are small, but you don’t have to pay for them and you can go back as many times as you like, even if you’re not purchasing anything.

 

7) Don’t skip the resort hotel restaurants

The Beef Skewer entree at GCH Craftsman Grill at the Grand Californian Hotel.

With so many options at both parks and Downtown Disney, many don’t realize that the resort hotels offer their own dining options, with many of them being popular amongst locals.

Trader Sam’s Tiki Bar at the Disneyland Hotel and Villas if one of the most popular options for drinks. Though in my humble opinion, the food isn’t worth it.

My personal favorites include the GCH Craftsman Grill and Hearthstone Lounge, both at the Grand Californian. The former is fairly easy to get an ADR but if their aren’t any available, you could always sit at the bar. The latter doesn’t offer reservations but almost always has an open table or barstool.

 

8) Definitely use ‘Mobile Order’ to save time

Mobile Order pick up window at Lucky Fortune Cookery in DCA.

Mobile Order has been a game changer for park-goers. It enables you to order/pay for your food and select your pick up time in advance. When your time comes, simply head to the restaurant’s pick up window to retrieve your order.

Virtually every quick service restaurant in the parks offer this feature, including Cocina Cucamonga, Lucky Fortune Cookery, Tiana’s Palace, Bengal BBQ and Pym’s Test Kitchen.

Remember that you’ll need the Disneyland app, plus a Disney account and stored payment method in order to use the Mobile Order feature. You can read more details about it in my 2024 Disneyland Dining Guide.

 

9) Plan out what you want to eat prior to going to allow for better budgeting

The Birria Ramen Bowl at Lucky Fortune Cookery in DCA.

The Disneyland website is a gold mine of information, especially when it comes to its dining options. You’re able to see restaurant names, precise locations, menu offerings, nutrition information, prices, and more.

After deciding where you want to eat but prior to leaving for your trip, go to the website and research the menus at the restaurant you’re wanting to dine at.

I’m not saying you need to decide exactly what you want to eat, but going through the menus will give you a general idea of what it’ll cost to dine there and allow you to budget better.

 

10) Purchase ‘Sip and Savor’ passes during festivals

The Pizza Flavored Chicken Wings during the California Food and Wine Festival at Disneyland.

There are three food festivals throughout the year, all of which take place at Disney California Adventure. They are Lunar New Year Celebration, the Food & Wine Festival and the Festival of Holidays.

One of the main draws of the these festivals are the dozen or so individually themed marketplaces, each offering their own food options in individual sized portions.

The Sip and Savor passes come with digital allotments of four or eight. You can use your allotments for any entree or non-alcoholic drink option at the booths and select restaurants.

Remember, the higher priced the food or drink option you want is, the greater the savings. For example, the price for the eight allotment Sip and Savor pass during the 2024 Food and Wine Festival costs $61 (or $56 for Magic Key holders). That makes each allotment $7.62 each (or $7 each for the Magic Key price).

With most food options priced between $8 and $10, the savings are obvious. Due to this, it doesn’t make sense to use an allotment for a drink, which are usually priced at or under the $7 mark. It’s cost effective to use them for the higher priced items.

Kevin

One day I threw on a backpack, grabbed a camera, hit the trail, and never looked back. After all, great things never come from comfort zones.

https://www.inkedwithwanderlust.com
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